In the service of good press
Our press releases. Thank you for your reporting.Please direct your enquires to Sylvia Petz
Email office@sylvia-petz.com
Tel. +43 1 905 34 38
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- Forests store even more CO2
- Great joy about my yoga teacher certificate
- Natural beach as far as the eye can see
- The wine industry is facing major new challenges.
- Die Wirtshaus-töchter (The inn daughters) in a cheerful apricot dumpling competition
- Honey bees versus wild bees. A real conflict?
- 100 years of biodynamics. Masterclass @ VieVinum: 27 May at 9 a.m.
- Wine on Top. VieVinum side event on Sunday, 26 May
- About »Innehalten« (To pause). A favourite book
- Why we call for bird counting every year
- Climate change-induced snow reduction affects soil nutrients
- Call for disorder! In support of our animals for the winter.
- Salmon farming. A critical look into the fishing nets.
- Facts, figures and data on the dairy industry
- Die Wirtshaustöchter (The Inn Daughters) at the Drosendorf lido in the Waldviertel region of Austria
- Private gardens as an important contribution to biodiversity
- Vitiforestry. Agroforestry for the viticulture.
- Bird feeding. What to bear in mind.
- The Human Rights – to read up
- The benefits of animals in the vineyard
- Forest: elixir of life and remedy
- Diversity of Raspberry Varieties & a fine raspberry ice cream recipe
- Good sun protection, bad sun protection
- About our indirect water consumption through consumer goods
- Interview for the Circle of Wine Writers
- Biodiversity in the vineyards
- Sommelier Spotlight: Beatrice Bessi
- Our vintner recommendation for the VieVinum
- The relevance of the climate targets for viticulture
- » Gute Sachen «« – Marlis' new indulgence boutique
- Gardening and also houseplants are good for the soul
- Sommelier Spotlight: Katja Scharnagl
- Best in class: Elaborated CO2 calculator for agriculture in UK
- Sommelier Spotlight: Simon Zimmermann
- Soil life even in winter. Because the soil never sleeps!
- Sommelier spotlight: Andrea Morris
- A delightful and unburdened feast!
- Sommelier spotlight: Christopher Sealy, Alo Food Group Toronto
- Study on online wine tastings
- Rewilding Europe – imitators wanted!
- Sommelier spotlight: Linda Milagros Violago from Canlis in Seattle
- The five principles of soil health
- Pros and cons of harvesting grapes by machine
- On the CO2 emissions of water in plastic bottles
- Simply a recommendation: pure Yoga at Pureyoga in Vienna
- The flap of a butterfly's wing
- Fisherman's Fritze fishes fresh fish ...* For how much longer?
- Why eating according to the seasons also makes us happy
- Biodynamic Winegrowing in One Sentence – an Attempt
- On the misunderstanding of "organic versus sustainable viticulture"
- Undervalued nettel
- Linkedin is not Facebook is not Instagram
- Bird watching makes you joyful
- Look back ahead
- Plea for the half-bottle
- Back pain & Co
- What characterises a good website
- The fundamentals of positioning
- Employee retention in tourism through sustainability
- Time of maturation & about freedom in viticulture
- The value of soil
- A Porto Protocol Climate Talk
- (Organic) Wine consumption in the Corona crisis
- In drei Schritten zum perfekten Auftritt
- Eating Meat? Of course, but…
- A Perfect Day
- Mastering online-meetings well
- Times of crisis – what you can do now
- Well through the crisis – with graduate psychologist Michaela Stark
- Biodiversity – what each & every individual garden owner can contribute
- Luxury & sustainability – a contradiction in terms?
- Yes to Braunau! – a project of planetYES
- PURE LUXURY – WINE FROM SUSTAINABLE CULTIVATION
- The value chain of a bottle of supermarket wine
-
Column
-
PRESS
- In the service of good press
- Weinversteigerung zugunsten des Integrationshauses 2024
- Weingut Esterházy: repositioning complete!
- Das Waldbier 2024 ganz im Zeichen des Schluchtwaldes
- Embrizzo: novel food companion from Weingut Graf Hardegg. Alcohol-free & dry!
- New ‘kein & low’ trade with exclusively non-alcoholic food accompaniments.
- Hans Tschida is Sweet Winemaker of the Year for the 10th time
- Rethinking Burgenland
- Review of the VieVinum highlight ‘Wine on Top’
- This was ‘100 years of biodynamics’ at the VieVinum 2024
- Gut Hardegg bittet zur Vogelzählung 2024
- Weingut Moric: historical top ratings
- Ebner-Ebenauer‘s new Zero Dosage L'Autrichienne
- Weingut Graf Hardegg: bester Sekt Österreichs & Weinviertel DAC
- Gut Hardeggs Vogelhäuschen preisgekrönt
- Weinversteigerung zugunsten des Integrationshauses 2023
- Das Waldbier 2023 im Zeichen des Ausseer Mischwalds
- Ten years of the Austrian Ecolabel for the organised enjoyment
- Hans Tschida Sweet Winemaker of the Year for the 9th time
- Sommerfrische im Waldviertel
- Wine bottles: Reusable instead of recycled
- EisPassage - österliches Pop-up in Salzburg
- Goldenes Ehrenzeichen Niederösterreichs für Maximilian Hardegg
- Four new members for respekt-BIODYN
- Online-Vogelschulung von Gut Hardegg
- Große Vogelzählung 2023 | Gut Hardegg
- Fred Loimer's Great Sparkling Wine Successes 2022
- "V" Brut Nature. Hardegg's new great sparkling wine.
- Der neue Friedenspreis »ANDREUS PEACE AWARD«
- Weinversteigerung zugunsten des Integrationshauses 2022
- Das Waldbier 2022 »Edition Wachauer Auwald«
- RESPIC: Weinviertler Handwerk aus Röschitz
- Tschida again and again!
- Hinks neue Quiches
- Am Start: Onlineshop für Gute Sachen
- This was "A Message in a Biodynamic Bottle"
- 1000 Kochbücher und genussvolle Plaudereien
- Everything New in the Himmelreich (Kingdom of Heaven)!
- Demeter & respekt-BIODYN at the VieVinum wine fair
- Groszer Wein new on the start
- Spontane Mehl-Spendenaktion durch Weinviertler Güter
- Gut Hardegg bittet zur Vogelzählung 2022
- respekt-BIODYN continues to grow
- Trotz hoher Biodiversität Kappung der Agrar-Förderungen für Gut Hardegg
- Anton Bauers Weintaufe & Spendenaufruf
- Hinks »Alles Kalb«-Leberpasteten
- Weinversteigerung zugunsten Integrationshaus 2021
- Gold shower for Hans Tschida at the AWC Vienna 2021
- Das Waldbier 2021 »Edition Tiroler Bergwald«
- Fred Loimer's new Grosse Reserve
- Waldbier-Ernte 2021
- Gut Hardegg: Die Rückkehr der Turteltaube
- Hinks Corned Collection
- Hans Tschida is IWC Sweet Winemaker of the Year
- Foradori becomes a respekt member
- Together! Demeter & respekt-BIODYN
- Ferrari Natural Gelato entgegen Pressebericht nicht von Schließung betroffen
- Weingut Anton Bauer With Top Ranking in the Wine Enthusiast
- Gut Hardegg bittet zur Vogelzählung
- respekt-BIODYN is growing
- Weingut Moric Topbewertungen in den USA
- Am Start: Rosa & Blau Food
- Weinversteigerung 2020 zugunsten Integrationshaus
- Sattlerhof among the "Top 100 Wineries"
- Das neue Corned Beef von Hink
- Das Waldbier Edition Eiche 2020 ist da!
- Artur Toifl über-nimmt Weingut Thiery-Weber
- Neuorientierung | Agentur Sylvia Petz
- Ebner-Ebenauer | Pressebilder/Press photos
- sylvia petz | Pressebilder/press photos
- NEWSLETTER
- CONTACT
- HOME
- AGENCY
- SERVICES
- CLIENTS
-
COLUMN
-
Column
- Forests store even more CO2
- Great joy about my yoga teacher certificate
- Natural beach as far as the eye can see
- The wine industry is facing major new challenges.
- Die Wirtshaus-töchter (The inn daughters) in a cheerful apricot dumpling competition
- Honey bees versus wild bees. A real conflict?
- 100 years of biodynamics. Masterclass @ VieVinum: 27 May at 9 a.m.
- Wine on Top. VieVinum side event on Sunday, 26 May
- About »Innehalten« (To pause). A favourite book
- Why we call for bird counting every year
- Climate change-induced snow reduction affects soil nutrients
- Call for disorder! In support of our animals for the winter.
- Salmon farming. A critical look into the fishing nets.
- Facts, figures and data on the dairy industry
- Die Wirtshaustöchter (The Inn Daughters) at the Drosendorf lido in the Waldviertel region of Austria
- Private gardens as an important contribution to biodiversity
- Vitiforestry. Agroforestry for the viticulture.
- Bird feeding. What to bear in mind.
- The Human Rights – to read up
- The benefits of animals in the vineyard
- Forest: elixir of life and remedy
- Diversity of Raspberry Varieties & a fine raspberry ice cream recipe
- Good sun protection, bad sun protection
- About our indirect water consumption through consumer goods
- Interview for the Circle of Wine Writers
- Biodiversity in the vineyards
- Sommelier Spotlight: Beatrice Bessi
- Our vintner recommendation for the VieVinum
- The relevance of the climate targets for viticulture
- » Gute Sachen «« – Marlis' new indulgence boutique
- Gardening and also houseplants are good for the soul
- Sommelier Spotlight: Katja Scharnagl
- Best in class: Elaborated CO2 calculator for agriculture in UK
- Sommelier Spotlight: Simon Zimmermann
- Soil life even in winter. Because the soil never sleeps!
- Sommelier spotlight: Andrea Morris
- A delightful and unburdened feast!
- Sommelier spotlight: Christopher Sealy, Alo Food Group Toronto
- Study on online wine tastings
- Rewilding Europe – imitators wanted!
- Sommelier spotlight: Linda Milagros Violago from Canlis in Seattle
- The five principles of soil health
- Pros and cons of harvesting grapes by machine
- On the CO2 emissions of water in plastic bottles
- Simply a recommendation: pure Yoga at Pureyoga in Vienna
- The flap of a butterfly's wing
- Fisherman's Fritze fishes fresh fish ...* For how much longer?
- Why eating according to the seasons also makes us happy
- Biodynamic Winegrowing in One Sentence – an Attempt
- On the misunderstanding of "organic versus sustainable viticulture"
- Undervalued nettel
- Linkedin is not Facebook is not Instagram
- Bird watching makes you joyful
- Look back ahead
- Plea for the half-bottle
- Back pain & Co
- What characterises a good website
- The fundamentals of positioning
- Employee retention in tourism through sustainability
- Time of maturation & about freedom in viticulture
- The value of soil
- A Porto Protocol Climate Talk
- (Organic) Wine consumption in the Corona crisis
- In drei Schritten zum perfekten Auftritt
- Eating Meat? Of course, but…
- A Perfect Day
- Mastering online-meetings well
- Times of crisis – what you can do now
- Well through the crisis – with graduate psychologist Michaela Stark
- Biodiversity – what each & every individual garden owner can contribute
- Luxury & sustainability – a contradiction in terms?
- Yes to Braunau! – a project of planetYES
- PURE LUXURY – WINE FROM SUSTAINABLE CULTIVATION
- The value chain of a bottle of supermarket wine
-
Column
-
PRESS
- In the service of good press
- Weinversteigerung zugunsten des Integrationshauses 2024
- Weingut Esterházy: repositioning complete!
- Das Waldbier 2024 ganz im Zeichen des Schluchtwaldes
- Embrizzo: novel food companion from Weingut Graf Hardegg. Alcohol-free & dry!
- New ‘kein & low’ trade with exclusively non-alcoholic food accompaniments.
- Hans Tschida is Sweet Winemaker of the Year for the 10th time
- Rethinking Burgenland
- Review of the VieVinum highlight ‘Wine on Top’
- This was ‘100 years of biodynamics’ at the VieVinum 2024
- Gut Hardegg bittet zur Vogelzählung 2024
- Weingut Moric: historical top ratings
- Ebner-Ebenauer‘s new Zero Dosage L'Autrichienne
- Weingut Graf Hardegg: bester Sekt Österreichs & Weinviertel DAC
- Gut Hardeggs Vogelhäuschen preisgekrönt
- Weinversteigerung zugunsten des Integrationshauses 2023
- Das Waldbier 2023 im Zeichen des Ausseer Mischwalds
- Ten years of the Austrian Ecolabel for the organised enjoyment
- Hans Tschida Sweet Winemaker of the Year for the 9th time
- Sommerfrische im Waldviertel
- Wine bottles: Reusable instead of recycled
- EisPassage - österliches Pop-up in Salzburg
- Goldenes Ehrenzeichen Niederösterreichs für Maximilian Hardegg
- Four new members for respekt-BIODYN
- Online-Vogelschulung von Gut Hardegg
- Große Vogelzählung 2023 | Gut Hardegg
- Fred Loimer's Great Sparkling Wine Successes 2022
- "V" Brut Nature. Hardegg's new great sparkling wine.
- Der neue Friedenspreis »ANDREUS PEACE AWARD«
- Weinversteigerung zugunsten des Integrationshauses 2022
- Das Waldbier 2022 »Edition Wachauer Auwald«
- RESPIC: Weinviertler Handwerk aus Röschitz
- Tschida again and again!
- Hinks neue Quiches
- Am Start: Onlineshop für Gute Sachen
- This was "A Message in a Biodynamic Bottle"
- 1000 Kochbücher und genussvolle Plaudereien
- Everything New in the Himmelreich (Kingdom of Heaven)!
- Demeter & respekt-BIODYN at the VieVinum wine fair
- Groszer Wein new on the start
- Spontane Mehl-Spendenaktion durch Weinviertler Güter
- Gut Hardegg bittet zur Vogelzählung 2022
- respekt-BIODYN continues to grow
- Trotz hoher Biodiversität Kappung der Agrar-Förderungen für Gut Hardegg
- Anton Bauers Weintaufe & Spendenaufruf
- Hinks »Alles Kalb«-Leberpasteten
- Weinversteigerung zugunsten Integrationshaus 2021
- Gold shower for Hans Tschida at the AWC Vienna 2021
- Das Waldbier 2021 »Edition Tiroler Bergwald«
- Fred Loimer's new Grosse Reserve
- Waldbier-Ernte 2021
- Gut Hardegg: Die Rückkehr der Turteltaube
- Hinks Corned Collection
- Hans Tschida is IWC Sweet Winemaker of the Year
- Foradori becomes a respekt member
- Together! Demeter & respekt-BIODYN
- Ferrari Natural Gelato entgegen Pressebericht nicht von Schließung betroffen
- Weingut Anton Bauer With Top Ranking in the Wine Enthusiast
- Gut Hardegg bittet zur Vogelzählung
- respekt-BIODYN is growing
- Weingut Moric Topbewertungen in den USA
- Am Start: Rosa & Blau Food
- Weinversteigerung 2020 zugunsten Integrationshaus
- Sattlerhof among the "Top 100 Wineries"
- Das neue Corned Beef von Hink
- Das Waldbier Edition Eiche 2020 ist da!
- Artur Toifl über-nimmt Weingut Thiery-Weber
- Neuorientierung | Agentur Sylvia Petz
- Ebner-Ebenauer | Pressebilder/Press photos
- sylvia petz | Pressebilder/press photos
- NEWSLETTER
- CONTACT
Please direct your enquires to Sylvia Petz
Email office@sylvia-petz.com
Tel. +43 1 905 34 38
- 11.10.2024: Weinversteigerung zugunsten des Integrationshauses 2024
- 16.09.2024: Weingut Esterházy: repositioning complete!
- 05.09.2024: Das Waldbier 2024 ganz im Zeichen des Schluchtwaldes
- 06.08.2024: Embrizzo: novel food companion from Weingut Graf Hardegg. Alcohol-free & dry!
- 18.07.2024: New ‘kein & low’ trade with exclusively non-alcoholic food accompaniments.
- 10.07.2024: Hans Tschida is Sweet Winemaker of the Year for the 10th time
- 25.06.2024: Rethinking Burgenland
- 04.06.2024: Review of the VieVinum highlight ‘Wine on Top’
- 28.05.2024: This was ‘100 years of biodynamics’ at the VieVinum 2024
- 11.01.2024: Gut Hardegg bittet zur Vogelzählung 2024